Site map | Contact | +34 976 855 404
Alfalfa SAT Ansó Spanish Version
Alfalfa SAT Ansó English Version
Alfalfa SAT Ansó French Version
Alfalfa SAT Ansó Arabic Version
  • YOU ARE AT
  • Quality of the Alfalfa
 

Quality of the Alfalfa

To obtain the best quality alfalfa it is essential to monitor it from the field until its receipt in the factory. Thus, SAT ANSO technicians control and monitor the crop to determine the best moments for mowing and harvesting, as well as to keep a watch out for possible plagues that might appear in the fields.

Work begins by identifying the estates contracted, followed by the preparation of the cutting wheel. In this way, the cutting order to be followed in the fields is determined as well as the subsequent planning of the field work and the receipt of the chopped alfalfa in factory, to be able to process it on a daily basis and obtain a quality product

Quality of the Alfalfa
More than 30 years working with alfalfa
Search engine
FOLLOW US AT
Twitter, Alfalfas SAT Anso Youtube, Alfalfas SAT Anso Facebook, Alfalfas SAT Anso Google, Alfalfas SAT Anso
CONTACT
Ctra, Gallur Sangüesa, km 16.
50600 Tauste (Zaragoza)
F-50052760
Spain
Tel.
976 855 404 satanso@satanso.com
All rights reserved • Website developed by ANSO and e_media