To obtain the best quality alfalfa it is essential to monitor it from the field until its receipt in the factory. Thus, SAT ANSO technicians control and monitor the crop to determine the best moments for mowing and harvesting, as well as to keep a watch out for possible plagues that might appear in the fields.
Work begins by identifying the estates contracted, followed by the preparation of the cutting wheel. In this way, the cutting order to be followed in the fields is determined as well as the subsequent planning of the field work and the receipt of the chopped alfalfa in factory, to be able to process it on a daily basis and obtain a quality product
