Dehydrated alfalfa is a product resulting from rapid drying in industrial facilities.
Because this protein content, growth and reproductive factors, xanthophyll’s pigments and vitamin contribution, is a food of great importance to the nutrition of cattle, dairy cattle, horses and camels.
For storage and transport purposes, it is transformed in alfalfa pellets which can obtain quality forage, uniform and standardized, suitable for the most demanding markets, whether is the Community market or the export market.
